It is our belief that there are only a few basic fundamentals when it comes to being a chef – passion, consistency and simplicity. The one thing that make our customers come back time after time is knowing that they will have the same gastronomical experience again and again. It may not be exactly the same dish, but the quality is unchanged. Our menu revolves around seasonal availability of produce, which is mostly sourced locally.

All cakes and pastries are baked on the premises in our own pastry kitchen. Daily offerings include carrot cake, cheese cake, chocolate and Kahlua mousse tartlets mixed berry panna cotta. Homemade Deli items are available for taking home to indulge in – our muesli is legendary!

Old favourites like the generous breakfasts, wraps, salads, gourmet sandwiches, pasta and gourmet burgers are now supplemented with locally sourced seafood options. The dinner menu ranges from seafood, through gourmet burgers to lamb “soutribbetjies” and fresh trout fillet.

Everything is prepared fresh on order, keeping to the fundamental premise that....

“the best food is cooked in the moment”.